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Home Economics past questions: JAMB UTME 2025

76 objective questions, with answers. Free to read and practise.

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76 questions, one at a time, marked as you go or at the end. No account needed.

  1. 1.
    How does Home Economics relate to Economics?
    1. A.Home Economics focuses on consumer behavior, while Economics focuses on production.
    2. B.Home Economics applies economic principles to manage household resources.
    3. C.Home Economics and Economics are unrelated fields.
    4. D.Home Economics focuses solely on household management, while Economics focuses on national issues.
    Show answer

    Answer: B Home Economics applies economic principles to manage household resources.

  2. 2.
    How often should kitchen utensils and equipment be sanitized?
    1. A.Monthly
    2. B.Weekly
    3. C.Daily
    4. D.After each use
    Show answer

    Answer: D After each use

  3. 3.
    What is a benefit of a well-organized home?
    1. A.Higher utility bills
    2. B.Decreased storage space
    3. C.Reduced stress and improved productivity
    4. D.Increased clutter
    Show answer

    Answer: C Reduced stress and improved productivity

  4. 4.
    What is a benefit of companion planting in home gardening?
    1. A.Improved growth and reduced pests
    2. B.Decreased crop yields
    3. C.Increased pest problems
    4. D.Reduced soil quality
    Show answer

    Answer: A Improved growth and reduced pests

  5. 5.
    What is a benefit of emotional intimacy in a marital relationship?
    1. A.Less dependence on each other
    2. B.Deeper connection and trust
    3. C.Increased conflict
    4. D.Reduced communication
    Show answer

    Answer: B Deeper connection and trust

  6. 6.
    What is a benefit of synthetic fibers like polyester and nylon?
    1. A.They are durable and easy to care for
    2. B.They are biodegradable
    3. C.They are always expensive
    4. D.They are prone to pilling and snagging
    Show answer

    Answer: A They are durable and easy to care for

  7. 7.
    What is a benefit of using a slow cooker?
    1. A.Quick cooking time
    2. B.Hands-off cooking and tenderization of tough cuts
    3. C.Limited cooking capacity
    4. D.High-heat searing
    Show answer

    Answer: B Hands-off cooking and tenderization of tough cuts

  8. 8.
    What is a characteristic of a healthy diet?
    1. A.Restrictive eating patterns
    2. B.Variety of whole, unprocessed foods
    3. C.High intake of processed and sugary foods
    4. D.Emphasis on a single food group
    Show answer

    Answer: B Variety of whole, unprocessed foods

  9. 9.
    What is a characteristic of natural fibers like cotton and wool?
    1. A.They are prone to wrinkles and shrinkage
    2. B.They are highly durable and wrinkle-resistant
    3. C.They are synthetic and man-made
    4. D.They are always expensive
    Show answer

    Answer: A They are prone to wrinkles and shrinkage

  10. 10.
    What is a characteristic of pressure cooking?
    1. A.Lower temperatures
    2. B.Longer cooking times
    3. C.Increased nutrient loss
    4. D.Reduced liquid requirements
    Show answer

    Answer: D Reduced liquid requirements

  11. 11.
    What is a common challenge faced by blended families?
    1. A.All of the above
    2. B.Financial stability
    3. C.Emotional bonding between step-siblings
    4. D.Establishing a unified parenting style
    Show answer

    Answer: A All of the above

  12. 12.
    What is a common method for cleaning and maintaining hardwood floors?
    1. A.Applying wax or polish daily
    2. B.Sweeping or vacuuming regularly and using a gentle cleaning product
    3. C.Using excessive water and soaking the floor
    4. D.Using abrasive cleaners and scrubbers
    Show answer

    Answer: B Sweeping or vacuuming regularly and using a gentle cleaning product

  13. 13.
    What is a common method for controlling weeds in home gardens?
    1. A.Using herbicides extensively
    2. B.Ignoring them until harvest time
    3. C.Overwatering the garden
    4. D.Mulching and hand-weeding
    Show answer

    Answer: D Mulching and hand-weeding

  14. 14.
    What is a common red flag for a potential scam?
    1. A.A company offering a free trial with no strings attached
    2. B.A request for payment via credit card or secure online payment
    3. C.A seller providing clear and transparent information about their product A seller providing clear and transparent information about their product
    4. D.A company demanding immediate payment or threatening consequences
    Show answer

    Answer: D A company demanding immediate payment or threatening consequences

  15. 15.
    What is a common sign of labor?
    1. A.Decreased fetal heart rate
    2. B.Nausea and vomiting
    3. C.Regular uterine contractions that intensify over time
    4. D.Increased fetal movement
    Show answer

    Answer: C Regular uterine contractions that intensify over time

  16. 16.
    What is a common source of food contamination in the kitchen?
    1. A.Properly stored food
    2. B.Clean utensils
    3. C.Poor personal hygiene
    4. D.Sanitized equipment
    Show answer

    Answer: C Poor personal hygiene

  17. 17.
    What is a crucial step in maintaining proper sanitation in the home kitchen?
    1. A.Disposing of trash in open containers
    2. B.Washing hands frequently, especially after handling raw foods
    3. C.Storing raw meat, poultry, and seafood above ready-to-eat foods
    4. D.Using the same cutting board for all food types
    Show answer

    Answer: B Washing hands frequently, especially after handling raw foods

  18. 18.
    What is a key aspect of a healthy sexual relationship in marriage
    1. A.One partner always compromises their needs
    2. B.Sex is a mandatory part of every relationship
    3. C.Both partners feel comfortable communicating their desires
    4. D.One partner always initiates intimacy
    Show answer

    Answer: C Both partners feel comfortable communicating their desires

  19. 19.
    What is a key benefit of meal planning?
    1. A.More spontaneous meals
    2. B.Reduced grocery bills
    3. C.Increased food waste
    4. D.Greater reliance on takeout
    Show answer

    Answer: B Reduced grocery bills

  20. 20.
    What is a key characteristic of a healthy family relationship?
    1. A.Authoritarian parenting style
    2. B.Physical distance between family members
    3. C.Open and honest communication
    4. D.Financial dependence on one parent
    Show answer

    Answer: C Open and honest communication

  21. 21.
    What is a key characteristic of a randomized controlled trial (RCT)?
    1. A.Participants are randomly assigned to treatment or control groups
    2. B.Studies are conducted in a laboratory setting
    3. C.Researchers are blinded to participant groups
    4. D.Participants are selected based on specific criteria
    Show answer

    Answer: A Participants are randomly assigned to treatment or control groups

  22. 22.
    What is a key consideration when selecting a housing location for a family?
    1. A.Availability of luxurious amenities
    2. B.Proximity to entertainment venues
    3. C.Safety and security of the neighborhood
    4. D.Aesthetic appeal of the house
    Show answer

    Answer: C Safety and security of the neighborhood

  23. 23.
    What is a key consideration when selecting interfacing for a garment?
    1. A.Stretchiness
    2. B.Decorative texture
    3. C.Fabric weight and stability
    4. D.Color matching
    Show answer

    Answer: C Fabric weight and stability

  24. 24.
    What is a key factor in determining the success of seed germination?
    1. A.Water temperature
    2. B.Soil pH
    3. C.Direct sunlight
    4. D.Adequate moisture and warmth
    Show answer

    Answer: D Adequate moisture and warmth

  25. 25.
    What is a key factor in preventing pest infestations in the home?
    1. A.Keeping the home cluttered and disorganized
    2. B.Using pesticides regularly, even if pests are not present
    3. C.Leaving food and trash out in the open
    4. D.Storing food in sealed containers and cleaning up crumbs and spills promptly
    Show answer

    Answer: D Storing food in sealed containers and cleaning up crumbs and spills promptly

  26. 26.
    What is a key factor to consider when comparing prices of different products?
    1. A.Brand name
    2. B.Advertising claims
    3. C.Packaging design
    4. D.Unit price
    Show answer

    Answer: D Unit price

  27. 27.
    What is a key step in constructing a garment's sleeve?
    1. A.Setting in the sleeve cap
    2. B.Hemming the bottom
    3. C.Attaching the collar
    4. D.Sewing the side seams
    Show answer

    Answer: A Setting in the sleeve cap

  28. 28.
    What is a primary function of a kitchen's workflow or "triangle" design?
    1. A.Maximizing storage space
    2. B.Efficient movement between workstations
    3. C.Aesthetics and visual appeal
    4. D.Increasing countertop area
    Show answer

    Answer: B Efficient movement between workstations

  29. 29.
    What is a recommended cleaning method for glass surfaces, such as windows and mirrors?
    1. A.Spraying cleaner directly onto the surface and wiping with a microfiber cloth
    2. B.Applying abrasive cleaners and scrubbing with a rough sponge
    3. C.Using a damp cloth and scrubbing vigorously
    4. D.Using paper towels and harsh chemicals
    Show answer

    Answer: A Spraying cleaner directly onto the surface and wiping with a microfiber cloth

  30. 30.
    What is an effective way to sanitize high-touch areas in the home, such as doorknobs and light switches?
    1. A.Disinfecting with a product containing EPA-registered disinfectants
    2. B.Vacuuming the surfaces
    3. C.Spraying a gentle cleaner and wiping with a paper towel
    4. D.Using a dry cloth to dust the surfaces
    Show answer

    Answer: A Disinfecting with a product containing EPA-registered disinfectants

  31. 31.
    What is an effective way to save time during meal preparation?
    1. A.Using a variety of complex recipes
    2. B.Shopping for ingredients daily
    3. C.Preparing every meal from scratch
    4. D.Cooking in bulk and freezing meals
    Show answer

    Answer: D Cooking in bulk and freezing meals

  32. 32.
    What is an essential step in the decision-making process in home management?
    1. A.All of the above
    2. B.Evaluating consequences
    3. C.Identifying alternatives
    4. D.Making a choice
    Show answer

    Answer: A All of the above

  33. 33.
    What is an important factor in maintaining a clean and hygienic home environment?
    1. A.Investing in expensive furniture
    2. B.Having a large storage space
    3. C.Using strong chemicals for cleaning
    4. D.Implementing a regular cleaning schedule
    Show answer

    Answer: D Implementing a regular cleaning schedule

  34. 34.
    What is an important factor in maintaining a strong marital relationship?
    1. A.Regularly scheduled date nights
    2. B.Avoiding conflict altogether
    3. C.Having multiple children
    4. D.Spending all free time together
    Show answer

    Answer: A Regularly scheduled date nights

  35. 35.
    What is an important step in protecting personal and financial information when shopping online?
    1. A.Verifying the website's HTTPS and lock icon in the address bar
    2. B.Saving login credentials on public computers
    3. C.Using public Wi-Fi to make purchases
    4. D.Sharing sensitive information on social media
    Show answer

    Answer: A Verifying the website's HTTPS and lock icon in the address bar

  36. 36.
    What is one area of specialization in Home Economics?
    1. A.Aerospace engineering
    2. B.Fashion design
    3. C.Computer programming
    4. D.Environmental science
    Show answer

    Answer: B Fashion design

  37. 37.
    What is one of the benefits of studying Home Economics?
    1. A.Reduced interest in nutrition and health
    2. B.Enhanced decision-making and problem-solving skills
    3. C.Increased dependence on others for household tasks
    4. D.Improved academic performance in science and math
    Show answer

    Answer: B Enhanced decision-making and problem-solving skills

  38. 38.
    What is the benefit of using a pattern or template when cutting out fabric?
    1. A.Improved accuracy
    2. B.Reduced fabric waste
    3. C.Increased speed
    4. D.All of the above
    Show answer

    Answer: D All of the above

  39. 39.
    What is the main benefit of effective human resource management?
    1. A.Reduced market competition
    2. B.Higher raw material costs
    3. C.Increased production costs
    4. D.Improved employee productivity and retention
    Show answer

    Answer: D Improved employee productivity and retention

  40. 40.
    What is the primary focus of Home Economics?
    1. A.Providing vocational training for employment
    2. B.Teaching children how to cook and clean
    3. C.Focusing solely on nutrition and health
    4. D.Managing household resources and improving family well-being
    Show answer

    Answer: D Managing household resources and improving family well-being

  41. 41.
    What is the primary function of a serger in garment construction?
    1. A.To finish seams and prevent fraying
    2. B.To sew heavy fabrics
    3. C.To create buttonholes
    4. D.To sew straight lines
    Show answer

    Answer: A To finish seams and prevent fraying

  42. 42.
    What is the primary function of a sewing machine's presser foot?
    1. A.To cut the fabric
    2. B.To hold the fabric in place
    3. C.To guide the fabric
    4. D.To sew the fabric
    Show answer

    Answer: B To hold the fabric in place

  43. 43.
    What is the primary function of carbohydrates in the human body?
    1. A.Aiding in the digestion of proteins
    2. B.Providing energy for the body
    3. C.Regulating body temperature
    4. D.Building and repairing tissues
    Show answer

    Answer: B Providing energy for the body

  44. 44.
    What is the primary function of the placenta during pregnancy?
    1. A.To provide oxygen and nutrients to the mother
    2. B.To produce hormones that maintain pregnancy
    3. C.To cushion the foetus from external shocks
    4. D.To supply oxygen and nutrients to the foetus
    Show answer

    Answer: D To supply oxygen and nutrients to the foetus

  45. 45.
    What is the primary goal of home management?
    1. A.To focus solely on household chores and cleaning
    2. B.To manage resources effectively to achieve family goals
    3. C.To prioritize individual needs over family needs
    4. D.To accumulate wealth and material possessions
    Show answer

    Answer: B To manage resources effectively to achieve family goals

  46. 46.
    What is the primary purpose of a control group in a scientific experiment?
    1. A.To reduce experimental error
    2. B.To test the effect of multiple variables
    3. C.To compare results to a baseline or standard
    4. D.To increase sample size
    Show answer

    Answer: C To compare results to a baseline or standard

  47. 47.
    What is the primary purpose of premarital counseling?
    1. A.To discuss financial planning
    2. B.To prepare couples for marriage and potential challenges
    3. C.To decide on having children
    4. D.To plan the wedding ceremony
    Show answer

    Answer: B To prepare couples for marriage and potential challenges

  48. 48.
    What is the primary purpose of storing food in airtight containers?
    1. A.To keep food warm or hot
    2. B.To prevent moisture and pests from entering
    3. C.To add flavor to the food
    4. D.To increase food's shelf life indefinitely
    Show answer

    Answer: B To prevent moisture and pests from entering

  49. 49.
    What is the primary role of human resources in an organization?
    1. A.To manage financial assets
    2. B.To procure raw materials
    3. C.To maintain physical infrastructure
    4. D.To recruit, train, and develop employees
    Show answer

    Answer: D To recruit, train, and develop employees

  50. 50.
    What is the purpose of a walking foot attachment on a sewing machine?
    1. A.To create decorative stitches
    2. B.To sew stretchy fabrics
    3. C.To handle thick or bulky fabrics
    4. D.To quilt intricate designs
    Show answer

    Answer: C To handle thick or bulky fabrics

  51. 51.
    What is the purpose of antenatal care during pregnancy?
    1. A.To decide on the baby's name
    2. B.To plan the baby's nursery
    3. C.To determine the baby's sex
    4. D.To monitor the mother's and fetus's health, detect potential complications, and provide guidance
    Show answer

    Answer: D To monitor the mother's and fetus's health, detect potential complications, and provide guidance

  52. 52.
    What is the purpose of blanching vegetables before freezing?
    1. A.To add flavor
    2. B.To preserve color and nutrients
    3. C.To cook them completely
    4. D.To make them more crunchy
    Show answer

    Answer: B To preserve color and nutrients

  53. 53.
    What is the purpose of interfacing in garment construction?
    1. A.To finish seams
    2. B.To add decorative elements
    3. C.To create a lining
    4. D.To stabilize or support fabric
    Show answer

    Answer: D To stabilize or support fabric

  54. 54.
    What is the recommended storage temperature for perishable foods like meat, dairy, and eggs?
    1. A.Frozen
    2. B.60°F (15℃) or above
    3. C.Room temperature
    4. D.40°F (4℃) or below
    Show answer

    Answer: D 40°F (4℃) or below

  55. 55.
    What is the scope of Home Economics?
    1. A.A broad range of topics including food, nutrition, household management, and personal development
    2. B.Only food and nutrition
    3. C.Only household management and budgeting
    4. D.Only child development and family relationships
    Show answer

    Answer: A A broad range of topics including food, nutrition, household management, and personal development

  56. 56.
    What research method involves studying the relationship between dietary habits and health outcomes in a large population over time?
    1. A.Observational study
    2. B.Experimental study
    3. C.Cross-sectional study
    4. D.Case-control study
    Show answer

    Answer: A Observational study

  57. 57.
    What safety precaution should be taken when handling sharp knives in the kitchen?
    1. A.Using a dull knife
    2. B.Cutting towards your body
    3. C.Holding the knife at a 90-degree angle
    4. D.Keeping fingers curled under and away from the blade
    Show answer

    Answer: D Keeping fingers curled under and away from the blade

  58. 58.
    What should you do if you spill a slippery substance on the kitchen floor?
    1. A.Try to clean it up later
    2. B.Ignore it if no one is around
    3. C.Leave it for someone else to clean
    4. D.Place a warning sign and clean it up immediately
    Show answer

    Answer: D Place a warning sign and clean it up immediately

  59. 59.
    What type of fabric is known for its softness, breathability, and absorbency?
    1. A.Cotton
    2. B.Nylon
    3. C.Rayon
    4. D.Polyester
    Show answer

    Answer: C Rayon

  60. 60.
    What type of flour is best suited for making delicate pastries and cakes?
    1. A.All-purpose flour
    2. B.Cake flour
    3. C.Whole wheat flour
    4. D.Bread flour
    Show answer

    Answer: B Cake flour

  61. 61.
    What type of flour is often used for making pizza dough?
    1. A.All-purpose flour
    2. B.Pastry flour
    3. C.Cake flour
    4. D.Bread flour
    Show answer

    Answer: D Bread flour

  62. 62.
    What type of mixture consists of two or more liquids that don't normally mix, such as oil and water?
    1. A.Colloid
    2. B.Suspension
    3. C.Solution
    4. D.Emulsion
    Show answer

    Answer: D Emulsion

  63. 63.
    What type of mixture has particles that will settle over time, such as mud in water?
    1. A.Solution
    2. B.Suspension
    3. C.Colloid
    4. D.Emulsion
    Show answer

    Answer: B Suspension

  64. 64.
    What type of mixture is characterized by particles that are evenly distributed and cannot be seen?
    1. A.Suspension
    2. B.Solution
    3. C.Emulsion
    4. D.Colloid
    Show answer

    Answer: B Solution

  65. 65.
    What type of professional would work with families and communities to promote healthy living and resource management?
    1. A.Family and consumer sciences educator
    2. B.Financial analyst
    3. C.Data scientist
    4. D.Marketing manager
    Show answer

    Answer: A Family and consumer sciences educator

  66. 66.
    What type of seam finish is used to prevent fraying on raw edges?
    1. A.Zigzag stitch
    2. B.Binding
    3. C.All of the above
    4. D.Overlock stitch
    Show answer

    Answer: A Zigzag stitch

  67. 67.
    What type of stitch is commonly used for sewing stretchy fabrics?
    1. A.Overlock stitch
    2. B.Straight stitch
    3. C.Zigzag stitch
    4. D.Basting stitch
    Show answer

    Answer: C Zigzag stitch

  68. 68.
    What type of surface is prone to water spots and requires regular drying to maintain its appearance?
    1. A.Granite countertop
    2. B.Laminate countertop
    3. C.Stainless steel sink
    4. D.Ceramic tile
    Show answer

    Answer: C Stainless steel sink

  69. 69.
    Which of the following careers is related to Home Economics?
    1. A.Doctor
    2. B.Pilot
    3. C.Interior designer
    4. D.Lawyer
    Show answer

    Answer: C Interior designer

  70. 70.
    Which of the following is a career opportunity in the field of Home Economics?
    1. A.Mechanical engineer
    2. B.Astrophysicist
    3. C.Dietitian
    4. D.Software engineer
    Show answer

    Answer: C Dietitian

  71. 71.
    Which of the following is an example of a material resource?
    1. A.Office equipment
    2. B.Employee skills
    3. C.Business partnerships
    4. D.Company culture
    Show answer

    Answer: A Office equipment

  72. 72.
    Which of the following is an objective of Home Economics?
    1. A.To focus solely on food preparation and cooking
    2. B.To emphasize the importance of material possessions
    3. C.To prepare students for careers in science and technology
    4. D.To promote independence and self-sufficiency in individuals
    Show answer

    Answer: D To promote independence and self-sufficiency in individuals

  73. 73.
    Which principle of home management emphasizes the importance of planning and organization?
    1. A.Time management
    2. B.Problem-solving
    3. C.Decision-making
    4. D.All of the above
    Show answer

    Answer: D All of the above

  74. 74.
    Which subject is closely related to Home Economics in the area of nutrition and dietetics?
    1. A.Mathematics
    2. B.Chemistry
    3. C.Physics
    4. D.Biology
    Show answer

    Answer: D Biology

  75. 75.
    Which subject is integrated with Home Economics in the area of food preparation and safety?
    1. A.Health Education
    2. B.Music
    3. C.Art
    4. D.Physical Education
    Show answer

    Answer: A Health Education

  76. 76.
    Why is Home Economics important in today's society?
    1. A.It focuses solely on traditional homemaking skills
    2. B.It helps individuals develop skills for employment
    3. C.none of the above
    4. D.It does not promotes sustainable living and resource management
    Show answer

    Answer: B It helps individuals develop skills for employment

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